The Spatula Is Mightier Than the Sword

It’s flip or flop in the kitchen

Photo by Linda Rice, wife and chef in residence in the home of the author

Let’s cut through the TV chef foofaraw. When I’m ready to cook, I look to only two implements: a skillet and a spatula.

If you have a skillet,
you just fill it
and turn up the heat
on the cheese and wheat
or fry some eggs over easy
with a timely flip so you don’t go queasy.